Every night when I lay down for bed, I tell myself that tomorrow is going to be less chaotic. ย I am going to slow down and enjoy the little things. ย But then the morning comes, and the craziness begins. ย I swear they take turns crying! ย As soon as I have one kid content, the next one has a problem.
Don’t get me wrong, I love this little life God has blessed me with, but sometimes that means I don’t have time for mopping (even when it’s way overdue) or eating.
Smoothies have become a staple for me because I can load them with enough nutrition and vitamins to count as a meal. ย And the best part, I can eat them on the go!
THE KEY TO A GOOD SMOOTHIEย
BASE- Thisย can vary depending on preference. ย The base is the liquid used in the smoothie. ย You can use water, juice, coconut milk, almond milk, kefir, or yogurt for the base. ย The milk products make for a much creamier smoothie. ย Adding yogurt and kefir adds protein and probiotics for a healthy, gut-friendly meal. ย My favorite is plain homemade yogurt.
FRUIT- I mainly use frozen fruit when making a smoothie, but fresh fruit works too. ย Frozen fruit is going to give it more of the traditional smoothie texture.ย ย Depending on which fruit is in season or on sale at the local store will determine the type of smoothies we are eating. ย Raspberries, strawberries, blueberries, cranberries, and bananas are some of our favorite fruits for smoothies! ย A little tip, buy a lot of bananas when they go on sale, let them sit on the counter until they are very ripe, peel, break in half, and freeze in gallon-size zip lock bags. ย The riper the banana, the sweeter. ย Where we live, bananas are much cheaper than berries, so I like to use them to be more cost-efficient.
SWEETENER- This is optional because the fruitย already adds a naturally sweet flavor. If youย like yourย smoothies sweeter, keep reading. ย My favoriteย naturalย sweetener is honey. ย You can also use coconut sugar, stevia, or pure maple syrup.
BLENDER– Alright folks, this really matters, and I will tell you that my blender isn’t the one you want. ย We used to have a ninja. ย After several years of making smoothies every day, it broke. ย I tried replacing it with a cheap blender from Walmart, bad idea. ย It gets the job done but takes double the time. ย As soon as this one breaks, I am going back to the ninja for sure. ย The ninja makes a much creamier and thicker smoothie.
MY FAVORITE HEALTHY SMOOTHIES
PUMPKIN SPICE SMOOTHIEย
This smoothie is delicious, creamy, and perfect for fall. ย And the best part, this one has a vegetable in it, and your kids won’t even notice. ย Enjoy this smoothie as a fall treat or healthy breakfast.
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Blend on high until all ingredients are well combined and smooth.
Garnish with a shake of ground cinnamon on top. Serve immediately.
CINNAMON PEAR SMOOTHIE
I love this simple smoothie. ย Pears grow locally here this time of year and we stock up. I cut them in slices and freeze them with this smoothie in mind. ย You can substitute apples instead of pears for a similar taste.
INGREDIENTSย
1 cup plain yogurt (I make my own in the instant pot, get the recipe here)
3/4 cup frozen or fresh pear slices
1 pinch of cinnamon
INSTRUCTIONSย
Add all the ingredients to a blender.
Blend on high until all ingredients are well combined and smooth.
Garnish with a dash of ground cinnamon on top and serve immediately.
GREEN TROPICAL SMOOTHIEย
Green smoothies are a perfect way to sneak more vegetables into your diet. ย The frozen mangos and lime pairs well together and really disguises the spinach taste. ย My kids even love this one!
Blend on high until all ingredients are well combined and smooth.
Serve immediately.
CHOCOLATE MINT SMOOTHIEย
If you are a mint chocolate fan, this smoothie is for you. I, for one, am obsessed with mint chocolate and this is by far my favorite smoothie. ย The avocado and peanut butter make the perfect texture and add a ton of flavor.
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In the chocolate mint smoothie is there something that you can substitute instead of peanut butter. I can’t eat any nut products.
Thank you
You can omit it from the recipe.
Do you have a replacement for banana in the spiced pumpkin one? Thanks.