Melt all ingredients (except the essential oils) in a double boiler. If you don't have a double boiler, you can make one by putting a glass bowl over a pot of water and bringing it to a boil.
Stir often until melted. Then, remove from heat and stir in the peppermint.
Work quickly for this next step since the mixture will begin to harden. Fill lip balm containers using a small funnel, pipette, or old medicine dropper.
Allow lip balm to cool and completely harden for several hours before capping off.
Video
Notes
I’ve included step-by-step images in the post above for visual guidance. If you would rather watch, I've included the complete step-by-step video tutorial here in the recipe card!Let tubes sit at room temperature for a few hours until cooled and completely hardened before capping them—store extras in a cool, dry place.Apply this lip balm directly to the lips like you would with any other lip balm or chapstick.You may want to perform a patch test first before using this, or any new product for the first time. Apply a little of the balm onto your forearm and check for any adverse reactions after 24 hours.In the case of extremely chapped or dry, flaky lips, exfoliate first with a lip exfoliating scrub.After making this simple recipe, don't let it get lost in the array of storage tins, containers and tubes. Print off a free lip balm label in my online resource library.
Keyword homemade lip balm, lip balm recipe
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I am not a nutritionalist. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.