Whole30 Taco Bowls
Whole30 taco bowls are a delicious, healthy, and simple meal to make for the whole family. Gluten, dairy, and sugar-free, plus paleo, and whole30 approved.
Equipment
Ingredients
- 1 tablespoon avocado oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 lb ground beef
- ¼ cup salsa
- 2 tablespoons taco seasoning
- 1 bag cauliflower rice
TOPPINGS
- Avocado slices
- Diced tomatoes
- Diced red onions
- Fresh cilantro
- Black olives
- Jalapenos
Instructions
- Saute bell peppers and onions in a medium-sized skillet. Sprinkle with salt and pepper. Remove from skillet, set aside.
- Add the ground beef to the skillet and cook until browned. About halfway through cooking the beef, add cauliflower rice and taco seasoning.
- Continue cooking until beef is browned and cauliflower rice is hot.
- Pour salsa and taco seasoning over the beef and rice, stir well.
- Scoop a cup of the rice and beef into a bowl. Top with sauteed peppers and onions.
- Top with additional desired toppings and serve.
Nutrition
Calories: 230kcal, Carbohydrates: 4g, Protein: 14g, Fat: 18g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Trans Fat: 1g, Cholesterol: 54mg, Sodium: 191mg, Potassium: 301mg, Fiber: 1g, Sugar: 2g, Vitamin A: 752IU, Vitamin C: 27mg, Calcium: 22mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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