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5 from 8 votes

Whole30 Chicken Fajitas

By Laura Ascher
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Servings: 8
Fajita chicken and peppers on sheet pan.
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These whole30 chicken fajitas are so delicious, easy to make, and healthy.

Equipment

  • Baking sheet
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Ingredients 

  • 1 pound chicken, boneless skinless breasts
  • 1 red pepper, sliced
  • 1 orange pepper, sliced
  • 1 yellow pepper, sliced
  • 1 onion, sliced
  • ¼ cup avocado oil
  • 2 teaspoons chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon paprika
  • ¼ cup fresh cilantro
  • 1 key lime, juiced

Instructions 

  • Preheat oven to 400 degrees.
  • Slice chicken into one-inch slices and place them in a large bowl.
  • Add in vegetables, avocado oil, and spices.
  • Toss to coat.
  • Cover baking dish with a piece of parchment paper.
  • Spread chicken and vegetables out evenly on a baking dish.
  • Bake for 25-30 minutes or until chicken is cooked.
  • Top with cilantro and lime juice.
  • Serve with fresh guacamole, salsa, shredded lettuce, tomatoes, and jalapenos.

Notes

I’ve included the complete step-by-step video tutorial above for reference!

Nutrition

Calories: 593kcal, Carbohydrates: 5g, Protein: 1g, Fat: 64g, Saturated Fat: 18g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 30g, Cholesterol: 48mg, Sodium: 156mg, Potassium: 143mg, Fiber: 1g, Sugar: 2g, Vitamin A: 1181IU, Vitamin C: 69mg, Calcium: 14mg, Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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