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4.85 from 38 votes

Whole 30 Pumpkin Spice Latte

By Laura Ascher
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 1 latte
Looking down on a mug of pumpkin spice latte.
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Try this delicious Whole30 pumpkin spice latte made with real ingredients.

Equipment

  • saucepan
  • blender
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Ingredients 

  • ½ cup strong brewed coffee, or 2 shots of espresso
  • ½ cup almond milk
  • 2 tablespoons pumpkin puree
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon pumpkin pie spice
  • ¼ teaspoon cinnamon
  • 2 tablespoons honey, If not on Whole30.

Instructions 

  • Add milk, pumpkin pie spice, and cinnamon to small saucepan. Heat over medium heat for 3 minutes stirring often. Then pour into a blender.
  • Place the rest of the ingredients into the blender.
  • Blend on high for 2 minutes.
  • Pour into coffee mug.
  • Top with coconut cream and sprinkle with pumpkin pie spice. (OPTIONAL)

Video

Notes

  • Make sure to check the labels on your vanilla extract, substitute milk, and canned pumpkin to ensure there are no added ingredients that aren't Whole30 approved. 
  • You can brew your coffee in any method you prefer, just make sure it's strong! If you have an espresso machine, you can substitute a double shot for the ½ cup of brewed coffee.
  • If you aren't on Whole30, feel free to add honey, maple syrup, coconut sugar, or your favorite sweetener of choice.

Nutrition

Calories: 171kcal, Carbohydrates: 39g, Protein: 1g, Fat: 2g, Saturated Fat: 0.1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 169mg, Potassium: 153mg, Fiber: 2g, Sugar: 36g, Vitamin A: 4672IU, Vitamin C: 2mg, Calcium: 172mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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