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–+ servings
5 from 4 votes

Sweet Potato Toast

By Laura Ascher
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 2 people
Sweet potato toast slices with banana, eggs and other ingredients on a serving platter.
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This simple sweet potato toast recipe makes a delicious breakfast or snack. It is healthy, gluten-free, and will have everyone asking for more.
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Ingredients 

  • 1 large sweet potato

Instructions 

  • Preheat oven to 400 degrees and line a baking sheet with parchment paper.  
  • Slice the sweet potato into 1/2 inch slices and place on the prepared baking sheet.
  • Bake until just soft, not mushy, about 20 minutes. Remove from the oven, allow it to cool for 5 minutes, and then add desired toppings. 

Video

Notes

You can toast the sweet potatoes in a toaster instead of baking. It may take several rounds until the sweet potatoes are soft. I find the oven to be easier and quicker, especially if making for more people.
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