Sourdough French Toast
This sourdough french toast recipe is absolutely delicious and will quickly become a family favorite. French toast is the perfect weekend breakfast or great for brunch.
Ingredients
- 1 loaf sourdough bread
- 4 eggs
- ¼ cup milk
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 tablespoons butter for cooking
Instructions
- Preheat a cast-iron skillet over medium heat and add half the butter to it. You can add more butter as needed throughout cooking.
- Crack eggs in a medium-size bowl. Add in milk, honey, cinnamon, and vanilla and whisk until everything is well combined.
- Dunk a slice of sourdough bread into the egg mixture. Flip it once completely covering in the mixture.
- Place it on a hot cast-iron skillet with butter and let it cook for a few minutes. Flip and let it cook for a few minutes on the other side.
- Once the eggs are set, remove the bread from the skillet and top with favorite toppings. Serve and enjoy!
Notes
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- You can make the egg batter ahead of time to make breakfast a breeze. Just use it within 1-2 days.
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- This recipe is an excellent way to use bread that is a little stale!
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- My favorite way to cook french toast is on a cast iron skillet. It cooks evenly, doesn't stick to the pan at all, and has the perfect crispiness. When cooking on a cast iron skillet, it is important to heat the skillet first to avoid sticking. You will also want to use coconut oil or butter to fry it in.
Nutrition
Calories: 311kcal, Carbohydrates: 46g, Protein: 12g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 120mg, Sodium: 530mg, Potassium: 151mg, Fiber: 2g, Sugar: 10g, Vitamin A: 292IU, Vitamin C: 0.05mg, Calcium: 73mg, Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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