Sausage Sourdough Pizza Recipe
Turn pizza night into a wholesome family dinner with the perfect sausage sourdough pizza recipe.
Equipment
Ingredients
Sourdough Pizza Crust
- 2 cups fed sourdough starter
- 2 teaspoons Italian seasonings
- Salt to taste
- Avocado oil
Sausage Pizza Recipe
- 2 sourdough pizza crusts
- Marinara sauce
- Shredded mozzarella cheese
- 1 pound homemade sausage
- 1 small onion, diced
- 1 small red pepper, diced
Instructions
SOURDOUGH PIZZA CRUST
- Preheat the oven to 400°F. Place the cast-iron skillet or pizza stone into the oven while it is preheating.
- Once the oven is preheated, carefully remove the skillet or stone from the oven. (wear oven mitts!)
- Drizzle the pan with avocado oil and then pour the sourdough starter into the preheated skillet or stone.
- Drizzle the crust with avocado oil and sprinkle with salt and seasonings.
- Bake in the preheated oven for about 15 minutes or until the crust is crispy.
SAUSAGE PIZZA RECIPE
- Preheat oven to 400 degrees F.
- Spread the marinara sauce onto the pre-baked sourdough pizza crust.
- Add cheese generously over the whole pizza.
- Top with sausage, pepper, and onions.
- Bake in the preheated oven until cheese is melted and toppings are hot. About 10 minutes.
Video
Notes
- Since we are using straight sourdough starter for this recipe, it is going to be sticky. This is why we need to make this in a cast-iron skillet or on a pizza stone.
- It is also important to preheat the skillet or stone before putting the dough onto the skillet. This will prevent it from sticking. When cooking anything in a cast-iron skillet, it is always best to preheat it first.
- Feel free to substitute the sausage, onion, or pepper for your favorite pizza toppings.
- See the above post for a recipe to make your own pizza sausage!
Nutrition
Calories: 1040kcal, Carbohydrates: 129g, Protein: 40g, Fat: 40g, Saturated Fat: 15g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 13g, Trans Fat: 0.2g, Cholesterol: 82mg, Sodium: 1781mg, Potassium: 633mg, Fiber: 7g, Sugar: 8g, Vitamin A: 1830IU, Vitamin C: 54mg, Calcium: 244mg, Iron: 8mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @our_oily_house or tag #ouroilyhouse!