Go Back
–+ servings
5 from 4 votes

Sausage and Potato Skillet

By Laura Ascher
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 6 servings
Save Pin Print
Made with smoked sausage, new potatoes, red peppers, and onions, this sausage and potato skillet is the perfect one-dish meal. It is such an easy and delicious sausage recipe, perfect for busy weeknight dinners!

Equipment

Save This Recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 1 pound new potatoes, mixture of yellow and red
  • 1 pound polish sausage
  • 1 bell pepper, red
  • 1 onion
  • Coconut oil, for cooking

Instructions 

  • Begin by dicing up potatoes.
  • Preheat a cast-iron skillet, add in coconut oil.
  • Add in potatoes.
  • While the potatoes cook, dice up the polish sausage, red bell pepper, and onions.
  • Once the potatoes start to soften, add in the sausage and vegetables.
  • Continue cooking until vegetables and sausage are fully cooked.
  • Serve or store in an airtight container for later.

Nutrition

Calories: 317kcal, Carbohydrates: 17g, Protein: 13g, Fat: 22g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Cholesterol: 53mg, Sodium: 668mg, Potassium: 566mg, Fiber: 2g, Sugar: 2g, Vitamin A: 623IU, Vitamin C: 42mg, Calcium: 24mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @our_oily_house or tag #ouroilyhouse!