Sausage and Apple Whole30 Sheet Pan
Sausage and apple whole30 sheet pan dinner is a simple and delicious meal to make on busy weekday nights.
Equipment
- sheet pan/baking dish
Ingredients
- 1 lb polish sausage, whole 30 approved
- 2 sweet potatoes, diced
- 2 red potatoes, diced
- 1 cup carrots, peeled and sliced
- 1 cup brussel sprouts, cut in half
- 1 onion, diced
- 1 large honey crisp apple, diced
- ¼ cup avocado oil, plus 1 tbsp for cooking
- 2 tablespoon fresh rosemary
- 1 lemon
Instructions
- Preheat oven to 400 degrees.
- Add one tablespoon of avocado oil to the skillet over medium heat.
- Add in carrots, brussel sprouts, and onions. Cook for 5-10 minutes stirring often.
- Line a baking dish with parchment paper. Place the sausage, apples, and potatoes on the baking sheet.
- Pour the sauteed vegetables over the sausage, apples, and potatoes.
- Toss with 1/4 cup of avocado oil. Sprinkle with salt, pepper, and fresh rosemary. Squeeze the juice of one lemon over top.
- Bake in oven for 25-35 minutes or until potatoes are fork-tender.
Notes
I’ve included the complete step-by-step video tutorial in the post above for reference.
Nutrition
Calories: 470kcal, Carbohydrates: 35g, Protein: 14g, Fat: 31g, Saturated Fat: 9g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 17g, Cholesterol: 53mg, Sodium: 736mg, Potassium: 937mg, Fiber: 6g, Sugar: 7g, Vitamin A: 14391IU, Vitamin C: 33mg, Calcium: 63mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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