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–+ servings
5 from 3 votes

Peanut Butter Chocolate Avocado Pudding

By Laura Ascher
Prep: 10 minutes
Total: 10 minutes
Servings: 4 people
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This peanut butter chocolate avocado pudding is the perfect combination of sweet and rich. It is delicious on its own or on top of any birthday cake.
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Ingredients 

  • 2 avocados, barely ripe
  • 1 ripe banana
  • ½ cup peanut butter
  • ¼ cup cocoa powder
  • ¼ cup honey
  • ¼ cup coconut milk

Instructions 

  • Cut the avocados in half and remove the pits.
  • Place all the ingredients in a blender or food processor.
  • Pulse until all ingredients are well combined.
  • Refrigerate until ready to eat.

Video

Nutrition

Calories: 484kcal, Carbohydrates: 43g, Protein: 11g, Fat: 35g, Saturated Fat: 9g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 18g, Sodium: 149mg, Potassium: 899mg, Fiber: 11g, Sugar: 25g, Vitamin A: 166IU, Vitamin C: 13mg, Calcium: 40mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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