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5 from 2 votes

Paleo Apple Pie Crumble

By Laura Ascher
Prep: 10 minutes
Cook: 1 hour
Additional Time: 10 minutes
Total: 1 hour 20 minutes
Servings: 6
Paleo apple pie in a glass pie dish on a blue and white striped towel.
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This paleo apple pie crumble is delicious and made with nourishing ingredients. Learn how to make the ultimate holiday dessert without compromising your diet.

Equipment

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Ingredients 

For the Crust

  • 1 cup almond flour
  • 2 tablespoons coconut oil, melted
  • 1 egg
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt

For the Filling

  • 6-8 apples, peeled and sliced
  • ½ cup monk fruit
  • 1 tablespoon arrowroot powder, to thicken
  • 1 teaspoon cinnamon
  • 2 tablespoons ghee, melted

For the Topping

  • ¼ cup monk fruit or maple syrup
  • ½ cup blanched almond flour
  • 1 teaspoon cinnamon
  • ⅓ cup ghee or coconut oil, solid
  • 1 cup chopped pecans

For the Coconut Cream

  • 1 can full fat coconut milk
  • 1 teaspoon maple syrup

Instructions 

For the crust

  • Prepare a 9" pie pan and preheat the oven to 375 degrees.
  • Add all the ingredients to a medium-size mixing bowl and stir together until well combined.
  • Evenly press and form the crust to the pie pan.
  • Bake pie crust for 10 minutes until the bottom is set. Remove from oven.

For the Filling

  • Add all the ingredients to the medium-size bowl and toss until the apples are evenly coated.
  • Add the filling to the pie crust.
  • Bake for 30 minutes.

For the Topping

  • Add all ingredients to the bowl and press together until its a crumbly consistency.
  • Sprinkle over top the pie filling and bake for an additional 20 minutes.

For the Coconut Cream

  • Place a can of full-fat coconut milk in the refrigerator the night before you plan to make it.
  • Scrape the cream, hardened substances off the top of the can into a mixing bowl.
  • Whip with a hand mixer for two minutes or until stiff peaks form. 

Notes

Top with coconut cream if desired.
You do need to plan ahead if you are making this recipe but trust me, it's totally worth it!

Nutrition

Calories: 482kcal, Carbohydrates: 46g, Protein: 9g, Fat: 38g, Saturated Fat: 9g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 9g, Trans Fat: 0.003g, Cholesterol: 40mg, Sodium: 109mg, Potassium: 286mg, Fiber: 10g, Sugar: 21g, Vitamin A: 151IU, Vitamin C: 9mg, Calcium: 98mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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