How to Make Turkey Soup in Instant Pot
This is the best turkey soup recipe ever and will be perfect for your leftover Thanksgiving turkey. Simple instant pot turkey soup that is healthy and absolutely delicious.
Equipment
- Instant Pot
Ingredients
- 3 cups turkey, shredded
- 1 cup carrots, diced
- 3 celery stalks, diced
- 1 yellow onion, diced
- 4-6 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 6 cups turkey bone broth
- 1 cup frozen sweet peas
- 1 cup frozen cauliflower rice
- 1 tablespoon fresh parsley, chopped
- 4- ounces gluten-free noodles
- 1 tablespoon avocado oil, for cooking
Instructions
- Turn the instant pot on the sauté mode and let it heat up. Pour in avocado oil.
- Add in carrots, celery, and onions. Cook for 3-5 minutes, and then add in minced garlic. Cook for an additional 2 minutes, stirring often.
- Sprinkle with salt, pepper, thyme, and oregano.
- Add in bone broth, turkey, peas, and cauliflower.
- Select the soup option and cook on high pressure for 10 minutes.
- Turn the valve to do a quick release and remove lid.
- Set the pot back to saute mode and allow the broth to come to a boil.
- Add noodles and simmer for 6-8 minutes or until noodles are hot.
- Top with fresh parsley and serve.
Video
Nutrition
Calories: 240kcal, Carbohydrates: 19g, Protein: 21g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Cholesterol: 67mg, Sodium: 1031mg, Potassium: 466mg, Fiber: 3g, Sugar: 4g, Vitamin A: 2873IU, Vitamin C: 20mg, Calcium: 47mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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