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Homemade Seasoning Salt (5 Blends)

By Laura Ascher
Prep: 10 minutes
Servings: 5 blends
seasoned salts
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Five easy homemade seasoning salt blends made with real herbs, spices, and citrus. No artificial junk, and they make wonderful gifts.
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Ingredients 

Italian Seasoning Salt

  • 2 tablespoons sea salt
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano

Mexican Seasoning Salt

  • 2 tablespoons salt
  • 1 teaspoon dried cilantro
  • 1 lime, zested
  • ½ teaspoon cumin

Rosemary Lemon Seasoning Salt

  • 2 tablespoons salt
  • 1 teaspoon dried rosemary
  • 1 lemon, zested

Sweet and Salty Seasoning

  • 1 tablespoon salt
  • ½ teaspoon coconut sugar
  • ½ teaspoon ground cinnamon
  • 1 orange, zested

Chili Lime Seasoning Salt

  • 2 tablespoons salt
  • ½ teaspoon cayenne pepper
  • 1 lime, zested

Instructions 

For the herb blends

  • Add all the ingredients to a small bowl, stir together, and store in an airtight jar.

For the citrus blends

  • Mix the fresh zest into the salt, then spread it on a parchment-lined baking sheet.
  • Dry in a 200°F oven for 15 to 20 minutes (or air-dry overnight), stirring once or twice, until the zest is completely dry.
  • Let it cool, break up any clumps, and store in an airtight jar.

Notes

Make sure the citrus blends are fully dried before storing so they stay shelf-stable.
Store in airtight jars in a cool, dry place for up to a year.
Use coarse sea salt or pink Himalayan salt; fine table salt goes powdery.
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