Gluten-Free Taco Seasoning
Taco seasoning is simple to make and tastes great!
Equipment
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ½ tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cinnamon
- ¼ teaspoon paprika
- ¼ teaspoon red hot pepper flakes
Instructions
- Add all the ingredients to a small bowl.
- Stir with a spoon until spices are thoroughly blended.
- Transfer to an airtight container for storage.
Notes
- This recipe will last up to 6 months.
- Store the seasoning in an airtight container like a mason jar or an old spice jar.
- I like to make a large batch of this while I have all the spices out. If you use taco seasoning often, you may want to double or triple the recipe to save time.
- Please note that this taco seasoning recipe is a bit on the spicy side; for less heat, leave out the red hot pepper flakes.
- I recommend adding the seasoning slowly the first time and tasting as you go. 2-3 tablespoons per pound of meat is a standard ratio, but it will depend on how flavorful you like your taco meat.
Nutrition
Calories: 209kcal, Carbohydrates: 41g, Protein: 9g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Sodium: 14505mg, Potassium: 1122mg, Fiber: 18g, Sugar: 3g, Vitamin A: 10630IU, Vitamin C: 2mg, Calcium: 294mg, Iron: 13mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @our_oily_house or tag #ouroilyhouse!