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–+ servings

Homemade Honey Granola

Laura Ascher
This homemade honey granola is super easy to make and is the best breakfast for busy mornings. Made with gluten-free oats, raw honey, chia seeds, and nuts, it is very healthy and filling.
4.50 from 10 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings

Ingredients
 

  • 4 cups oatmeal
  • 1 teaspoon salt
  • 1.5 tablespoons cinnamon
  • ½ cup coconut oil
  • ⅓ cup honey
  • 1 tablespoon vanilla
  • 4 tablespoons chia seeds
  • ½ cup chopped nuts
  • ½ cup raisins
  • ¼ cup coconut flakes

Instructions
 

  • Preheat oven to 300 degrees and prepare a 9 by 13 baking dish.
  • Combine Oatmeal, salt, cinnamon and chia seeds in a large mixing bowl.
  • Add in coconut oil, honey and vanilla, stir well.
  • Pour the granola into the prepared baking dish and spread it out in an even thin layer.
  • Bake for 20 minutes and then stir in nuts and sprinkle shredded coconut on top.
  • Bake for an additional 15 minutes or until golden brown.
  • Allow to cool completely, add raisins, then transfer to an airtight container for storage.
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I am not a nutritionalist. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.