Go Back
Cranberries orange slices fresh herbs and cinnamon sticks in mason jar with water for stovetop potpourri.

Stovetop Potpourri with Essential Oils

Laura Ascher
4.87 from 23 votes
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
 

  • ½ cup fresh cranberries
  • 4 orange slices with peel
  • 3 cinnamon sticks
  • 1 tablespoon cardamom pods
  • 1 tablespoon whole clove buds
  • 5 drops wild orange essential oil
  • 3 drops cinnamon essential oil
  • 2 drops clove essential oil
  • 1 mason jar
  • water

Instructions
 

  • Place all the ingredients (except essential oils) into a 16-ounce mason jar.
  • Fill with water.
  • Add in essential oils and secure lid.
  • Decorate with ribbon, hemp, or burlap. Add gift tag.
  • Pour contents from the mason jar into a large pot. If needed, add more water to the pot.
  • Turn the stove burner to a medium heat setting. Once the water almost reaches a boil, turn the temperature down to low to emit the scent.
Tried this recipe?Let us know how it was and mention us on Instagram @ouroilyhouse
I am not a nutritionalist. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.