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Mexican chicken bell peppers on sheet pan

Whole30 Chicken Fajitas

Laura Ascher
4.88 from 8 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
 

  • 1 pound chicken boneless skinless breasts
  • 1 red pepper sliced
  • 1 orange pepper sliced
  • 1 yellow pepper sliced
  • 1 onion sliced
  • ¼ cup avocado oil
  • 2 teaspoons chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon paprika
  • ¼ cup fresh cilantro
  • 1 key lime juiced

Instructions
 

  • Preheat oven to 400 degrees.
  • Slice chicken into one-inch slices and place them in a large bowl.
  • Add in vegetables, avocado oil, and spices.
  • Toss to coat.
  • Cover baking dish with a piece of parchment paper.
  • Spread chicken and vegetables out evenly on a baking dish.
  • Bake for 25-30 minutes or until chicken is cooked.
  • Top with cilantro and lime juice.
  • Serve with fresh guacamole, salsa, shredded lettuce, tomatoes, and jalapenos.
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I am not a nutritionalist. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.