How to Make Turkey Soup in Instant Pot
Ingredients
- 3 cups turkey shredded
- 1 cup carrots diced
- 3 celery stalks diced
- 1 yellow onion diced
- 4-6 garlic cloves minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 6 cups turkey bone broth
- 1 cup frozen sweet peas
- 1 cup frozen cauliflower rice
- 1 tablespoon fresh parsley chopped
- 4- ounces gluten-free noodles
- 1 tablespoon avocado oil for cooking
Instructions
- Turn the instant pot on the sauté mode and let it heat up. Pour in avocado oil.
- Add in carrots, celery, and onions. Cook for 3-5 minutes, and then add in minced garlic. Cook for an additional 2 minutes, stirring often.
- Sprinkle with salt, pepper, thyme, and oregano.
- Add in bone broth, turkey, peas, and cauliflower.
- Select the soup option and cook on high pressure for 10 minutes.
- Turn the valve to do a quick release and remove lid.
- Set the pot back to saute mode and allow the broth to come to a boil.
- Add noodles and simmer for 6-8 minutes or until noodles are hot.
- Top with fresh parsley and serve.
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I am not a nutritionalist. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.