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–+ servings
5 from 8 votes

Whole30 Chili

By Laura Ascher
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Servings: 6
Three bowls of whole30 chili topped with avocado slices and green onions.
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Best healthy whole30 chili! Loaded with vegetables, fresh tomatoes, and meat, you won’t even notice this is a bean-free chili recipe.

Equipment

  • Large saucepan
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Ingredients 

  • 1 lb ground beef
  • 1 large green pepper, diced
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 1 small zucchini, peeled and diced
  • 4 tomatoes, diced
  • 1 cup tomato sauce
  • 1 4 oz can diced green chilies
  • 1 jalapeno, diced (optional)
  • 2 tbsp avocado oil
  • 1 tbsp chili powder
  • ½ tbsp cumin
  • ½ tbsp garlic powder
  • ½ tbsp onion powder
  • ½ tbsp paprika
  • 1 tsp salt
  • 2 garlic cloves, minced

Instructions 

  • 1. Heat the oil in a large saucepan over medium heat. Saute peppers, onions, garlic, carrots, and zucchini for 3-5 minutes.
  • Add in the ground beef and cook until no longer pink.
  • Add in the spices, green chilies, tomatoes, and tomato sauce. Bring to boil. Boil for 5 minutes then reduce heat to low and simmer for 40 minutes or until vegetables are soft.

Notes

Be sure to check out the video tutorial above for reference!

Nutrition

Calories: 1805kcal, Carbohydrates: 87g, Protein: 95g, Fat: 124g, Saturated Fat: 39g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 61g, Trans Fat: 6g, Cholesterol: 322mg, Sodium: 4110mg, Potassium: 5017mg, Fiber: 26g, Sugar: 45g, Vitamin A: 40852IU, Vitamin C: 254mg, Calcium: 387mg, Iron: 19mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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