Melt cocoa butter, shea butter, and candelilla wax in a small saucepan or a wax melter on low heat.
Allow it to cool to about 110°F before stirring in the geranium.
Transfer to tins for storage.
Allow the lip balm to harden entirely before securing the lid.
Notes
Swipe 2 fingers across the lip balm before applying a thin layer to the top and bottom lips. Then rub your lips together to spread evenly.This will make 3 one ounce tins that should last up to 1 year.