Sugar Free Jello
This sugar free jello is a fun and tasty treat! Made without any refined sugar or artificial dyes, this is an easy recipe for Easter (or any day!).
Equipment
- Silicone jello molds or an 8x8 baking dish
Ingredients
- ¼ cup water
- 1 tbsp gelatin
- ¼ cup hot water
- 1 ½ cups fruit juice
Instructions
- Add the gelatin to 1/4 cup water and stir. The gelatin will thicken up quite a bit.
- Bring the other 1/4 cup of water to a boil, remove from heat, and let cool slightly. You want the water to be very hot, but not quite boiling. Pour the hot water over the gelatin and whisk together.
- Add in the juice of choice and continue to whisk.
- Pour the liquid into an 8 by 8 baking dish or into the silicone shape molds.
- Place in the refrigerator for 6 to 8 hours or until it is fully set. Pop the jello out of the molds or serve out of the baking dish.
Video
Notes
- Feel free to add fresh fruit to your jello like I did. Slice up a cup of fruit and line your molds or baking dish with the fruit before pouring the juice in.
- Avoid using fresh kiwi, papaya, or pineapple juice as they contain an enzyme that will affect the gelatin.
- Don't forget to plan ahead. Your jello needs adequate time to set in the fridge, or it will be very difficult to eat.
- Store leftover jello in an airtight container in the refrigerator.
Nutrition
Calories: 32kcal, Carbohydrates: 7g, Protein: 1g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.003g, Sodium: 6mg, Potassium: 63mg, Fiber: 0.1g, Sugar: 6g, Vitamin A: 1IU, Vitamin C: 1mg, Calcium: 6mg, Iron: 0.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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