PEANUT BUTTER CHOCOLATE HEARTS
Delicious, healthy, and simple Valentine's Day treat. These peanut butter cups are kid-approved and will have your guest asking for more.
Equipment
- saucepan
Ingredients
CHOCOLATE LAYER
- ½ cup coconut oil
- ¼ cup cocoa powder
- ¼ cup honey
PEANUT BUTTER LAYER
- ½ cup coconut oil
- ½ cup peanut butter
- ¼ cup honey
- 1 teaspoon vanilla
Instructions
- Melt 1/2 cup coconut oil in a saucepan and then pour it into a bowl. Add in the cocoa powder and honey. Stir until well combined.
- Fill the heart molds halfway with the chocolate mixture. Place in the freezer for 10 minutes or until the mixture is hardened.
- Melt 1/2 cup of coconut oil in a saucepan and then pour it into a bowl. Add peanut butter, honey, and vanilla. Stir until well combined.
- Pour the peanut butter mixture over the hardened chocolate mixture, place back in the freezer.
- Once the peanut butter is hardened you can pop the peanut butter cups out of the molds. Store in the refrigerator for up to one week.
Video
Notes
We used a heart shape mold to get the peanut butter cups to be shaped liked hearts for Valentine's Day. You can make these in any shape molds or if don't have molds you can make this in a glass pan. You can pour the layers into a 8" by 8" baking dish and cut them into pieces once hardened.
Nutrition
Calories: 527kcal, Carbohydrates: 31g, Protein: 6g, Fat: 47g, Saturated Fat: 32g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Sodium: 94mg, Potassium: 191mg, Fiber: 2g, Sugar: 26g, Vitamin C: 0.1mg, Calcium: 17mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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