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Paleo Orange Cranberry Cookies
By
Laura Ascher
Prep:
10
minutes
mins
Cook:
14
minutes
mins
Total:
24
minutes
mins
Servings:
12
cookies
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These paleo orange cranberry cookies just might become a favorite; I know they have in my house.
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Ingredients
1x
2x
3x
▢
¼
cup
almond butter
▢
1
cup
coconut sugar
▢
1
egg
▢
1
tsp
vanilla extract
▢
1
tsp
orange zest
▢
1 ½
cup
almond flour
▢
2
tsp
baking powder
▢
½
tsp
salt
▢
¼
cup
dried cranberries
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Instructions
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Melt the almond butter over medium heat and add to a mixing bowl.
Cream together the almond butter and coconut sugar. Add the egg, vanilla, and orange zest. Continue mixing until well combined.
Add in the almond flour, baking powder, and salt. Mix until well combined.
Stir in the dried cranberries.
Roll a tablespoon of dough into a ball and place on a prepared baking sheet. Press the dough down slightly.
Bake at 350˚ for 13-15 minutes or until cookie is golden brown.
Let cookies cool before removing from the pan.
Nutrition
Calories:
164
kcal
,
Carbohydrates:
18
g
,
Protein:
4
g
,
Fat:
10
g
,
Saturated Fat:
1
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
2
g
,
Sodium:
194
mg
,
Potassium:
41
mg
,
Fiber:
2
g
,
Sugar:
11
g
,
Vitamin A:
0.1
IU
,
Vitamin C:
0.01
mg
,
Calcium:
87
mg
,
Iron:
1
mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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