How to Make Rosehip Oil
Enjoy the benefits of Rosehip oil in the comfort of your own home!
Servings: 8 ounces
Equipment
- Dark storage bottle
- Strainer
Ingredients
- ½ cup of dried rosehips whole or chopped
- 1 cup of extra virgin olive oil
Instructions
- If your rosehips are not already chopped, go ahead and chop them up carefully on a cutting board.
- Place the dried rosehips in the bottom of your crockpot.
- Cover them with the olive oil, or whatever oil you choose.
- Set your crockpot to the lowest heat setting and let the rosehips and oil simmer away.
- 8 hours should do the trick.
- Finally, take a fine piece of cheesecloth and/or a strainer and gently pour the rosehip and oil concoction through the cheesecloth.
- Store in a dark bottle.
Notes
Remember to label and date the bottle. Rosehip oil will last up to 6 months when stored out of direct sunlight.
Use the "keep warm" setting if your crockpot has that option.