Go Back
–+ servings
5 from 6 votes

Homemade Sourdough Pancakes

By Laura Ascher
Prep: 8 minutes
Cook: 20 minutes
Total: 28 minutes
Servings: 6 people
Sourdough pancakes with maple syrup in white plate.
Save Pin Print
These sourdough pancakes are so easy to make and taste delicious!

Equipment

  • 12" skillet
Save This Recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 2 cups fed sourdough starter
  • 2 eggs
  • ¼ cup melted coconut oil
  • 2 tablespoons honey, or maple syrup
  • 1 teaspoon baking soda

Instructions 

  • Melt coconut oil in a cast-iron skillet over medium heat. This will preheat your cast iron skillet to get it ready to make the pancakes.
  • Add all the ingredients, except the baking soda, to a medium-size mixing bowl. Stir until everything is well combined.
  • Add in the baking soda and mix with a fork. You will notice the batter will double in size, this is normal. 
  • Pour the batter onto the hot and oiled skillet. I use a 1/4 cup measuring cup to measure the batter. I find if I make them much bigger they are hard to flip. 
  • Let them cook for a couple of minutes or until you see bubbles in the batter. Flip and cook for an additional 1-2 minutes or until golden brown and cooked through.
  • Serve right away with your favorite pancake toppings.

Nutrition

Calories: 194kcal, Carbohydrates: 22g, Protein: 4g, Fat: 11g, Saturated Fat: 8g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 55mg, Sodium: 205mg, Potassium: 24mg, Fiber: 1g, Sugar: 6g, Vitamin A: 79IU, Vitamin C: 0.03mg, Calcium: 9mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @our_oily_house or tag #ouroilyhouse!