Homemade Sourdough Bread with Einkorn Flour
This sourdough bread recipe is simple and doesn’t require any special equipment.
Equipment
- Mixing bowl
- 2 bread pans
Ingredients
- 1 cup fed sourdough starter, Fed within the last 8-12 hours is fine.
- ½ cup oil, Any oil will do, I use avocado or coconut oil.
- ½ cup honey
- 2 teaspoon salt
- 1 ½ cup room temperate water
- 9-10 cups einkorn flour, This part will need to be adjusted if you are making bread with a different flour.
Instructions
- Add the sourdough starter, oil, honey, salt, and water to a large mixing bowl.
- Add in the flour. I add the first 6 cups and then start to knead it in the bowl. The last several cups I add in slowly so I can knead it in as I go and to make sure I don't add too much. You should be able to work with the dough without it sticking to your hands. Knead dough until everything is mixed together.
- Grease the mixing bowl with oil and place the dough back into the bowl.
- Cover with a tea towel and let it rise for 12-24 hours.
- After the first rise, separate the dough into two equal parts and form into a bread loaf shape.
- Place them into two prepared bread pans.
- Cover with tea towel and allow it to rise another 12 hours.
- Bake in a 350-degree oven for 35 minutes or until cooked through and golden brown.
Nutrition
Calories: 5405kcal, Carbohydrates: 965g, Protein: 150g, Fat: 140g, Saturated Fat: 13g, Polyunsaturated Fat: 44g, Monounsaturated Fat: 74g, Trans Fat: 0.4g, Sodium: 4701mg, Potassium: 4010mg, Fiber: 118g, Sugar: 144g, Vitamin A: 97IU, Vitamin C: 1mg, Calcium: 391mg, Iron: 40mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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