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5 from 5 votes

Homemade Instant Pot Yogurt

By Laura Ascher
Cook: 8 hours
Additional Time: 1 hour 30 minutes
Total: 9 hours 30 minutes
Servings: 16
instant pot yogurt with berries and granola
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Making instant pot yogurt is so easy to do and it makes the perfect yogurt every single time.

Equipment

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Ingredients 

  • 1 gallon of milk
  • ½ cup of yogurt

Instructions 

  • Pour one gallon of milk into the instant pot.
  • Press the saute button to heat the milk to 180°F. (stir every couple minutes to prevent sticking)
  • Use an instant thermometer to check the temperature.
  • Once the milk reaches 180°, remove the stainless steel inner pot from the instant pot and allow it to cool back down to 115°F.
  • Place the inner pot back into the instant pot and whisk in 1/2 of a cup of yogurt.
  • Put the lid back on the instant pot and press the yogurt button and set for 8 hrs.

Nutrition

Serving: 1cup, Calories: 129kcal, Carbohydrates: 13g, Protein: 9g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Cholesterol: 20mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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