Homemade Fruit Gummies
These naturally sweetened fruit gummies are so easy to make with real fruit juice, honey, and gelatin.
Equipment
- Silicone mold or 9 by 13 glass pan
Ingredients
- 1 cup 100% fruit juice, such as grape, cherry, or apple
- 3 tablespoons unflavored gelatin
- 2 tablespoons honey, or maple syrup
- coconut oil for greasing molds
- 1 tablespoon lemon juice, optional
Instructions
- Lightly grease a silicone mold or small glass dish with coconut oil.
- Pour the fruit juice into a small saucepan and sprinkle the gelatin over the top. Let it sit for a few minutes to soften.
- Warm over low heat, whisking gently, until the gelatin fully dissolves and the liquid is smooth. Do not let it boil.
- Stir in the honey and lemon juice, if using.
- Pour the mixture into your molds, then chill in the fridge for 3 to 5 hours, or freeze for 10 to 15 minutes to set faster.
- Pop the gummies out of the molds and store in an airtight container in the refrigerator.
Video
Notes
If you are using a 9 by 13 pan after the mixture is set up, you can cut it into little pieces with a cookie-cutter.
Store in the glass pan in the refrigerator with an airtight lid.
Nutrition
Calories: 30kcal, Carbohydrates: 3g, Protein: 5g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.02g, Sodium: 13mg, Potassium: 42mg, Fiber: 1g, Vitamin A: 87IU, Vitamin C: 5mg, Calcium: 9mg, Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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