Healthy Hamburger Casserole
This easy beef casserole with potatoes makes the perfect weeknight dinner and is so delicious.
Equipment
- 9x13 baking dish
Ingredients
- 6 medium-sized potatoes, peeled and thinly sliced
- 2 tablespoons butter
- 1 pound ground beef
- 1 onion, peeled and diced
- 4 garlic cloves, peeled and minced
- 2 carrots, peeled and shredded
- 1 can of corn or one bag of frozen corn
- 1-8 ounce bag shredded cheddar cheese
- ¼ cup heavy whipping cream
- Salt and Pepper to taste
Instructions
- Preheat oven to 375 degrees.
- Add ground beef, onions, garlic, and carrots to a large skillet. Cook until meat is browned and vegetables are sauteed. Sprinkle with salt and pepper to taste.
- Peel potatoes and slice into thin circles. Line the bottom of a 9 by 13 pan with half of them.
- Dot the potatoes with butter and sprinkle with salt and pepper.
- Pour the beef and vegetable mixture over top of the potatoes. Using a spatula, spread evenly over the pan.
- Pour corn over top of the meat.
- Arrange another layer of potatoes over top of the corn.
- Dot the potatoes with butter and sprinkle cheese evenly overtop the casserole dish.
- Pour the heavy whipping cream over top of the casserole.
- Bake at 375 degrees for 30 minutes or until potatoes are soft.
Notes
I’ve included step-by-step images in the post above for visual guidance.
Nutrition
Calories: 461kcal, Carbohydrates: 42g, Protein: 19g, Fat: 24g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 9g, Trans Fat: 1g, Cholesterol: 80mg, Sodium: 142mg, Potassium: 1215mg, Fiber: 6g, Sugar: 4g, Vitamin A: 3711IU, Vitamin C: 45mg, Calcium: 95mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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