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5 from 3 votes

Gluten-Free Zucchini Bread Recipe

By Laura Ascher
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Servings: 4 people
A loaf of gluten-free zucchini bread sliced on a wooden board.
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Do you have an abundance of fresh zucchini rolling in from the garden right now? Turn some of that goodness into a gluten-free zucchini bread recipe that is absolutely delicious, easy to make, and healthy.

Equipment

  • Mixing bowl 
  • Bread Pan
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Ingredients 

  • ½ cup coconut flour
  • Pinch of salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon baking soda
  • 4 eggs
  • 3 tablespoon honey
  • ½ cup applesauce
  • 1 tablespoon coconut oil, melted (plus a little extra to grease pan)
  • ½ teaspoon vanilla extract
  • 1 cup zucchini, grated and extra liquid squeezed out
  • ½ cup chocolate chips, optional

Instructions 

  • Preheat oven to 375 degrees
  • Mix coconut flour, salt, cinnamon, nutmeg, and baking soda in a medium-sized mixing bowl.
  • In a separate bowl, whisk together eggs, honey, applesauce, coconut oil, and vanilla. Combine the wet ingredients and dry ingredients.  Mix until well combined.
  • Add in zucchini and chocolate chips if using.
  • Grease a bread pan with coconut oil and spread the batter into the pan.
  • Bake for about 45 minutes in a preheated oven. It is done when you insert a toothpick and it comes out clean.
  • Let cool for 20 minutes before cutting and serving.
  • Serve plain or with butter and honey. Enjoy!

Notes

  • This bread is delicious by itself (especially warm from the oven), but it is even better with butter and a drizzle of honey!
  • Make sure you squeeze the extra liquid out of the zucchini before adding it to your bread! Zucchini can add too much moisture to the recipe if this isn't done.
  • You can easily make this bread into muffins. Instead of pouring the batter into a bread pan, separate it into 12 muffin cups. Fill the muffin cups about 3/4 full and bake at 375 for 30 minutes.
  • Feel free to add other inclusions, like raisins, walnuts, or pecans.

Nutrition

Calories: 339kcal, Carbohydrates: 42g, Protein: 8g, Fat: 16g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.02g, Cholesterol: 164mg, Sodium: 372mg, Potassium: 243mg, Fiber: 7g, Sugar: 31g, Vitamin A: 312IU, Vitamin C: 6mg, Calcium: 58mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @our_oily_house or tag #ouroilyhouse!