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Gluten-Free Shepherd's Pie
By
Laura Ascher
Prep:
10
minutes
mins
Cook:
30
minutes
mins
Total:
40
minutes
mins
Servings:
8
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Gluten-free shepherd's pie is the ultimate comfort food! Made without flour or breadcrumbs, this recipe is a tasty gluten-free alternative to a classic shepherd's pie. It's easy to make and sure to be a crowd-pleaser!
Equipment
12" skillet
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Ingredients
1x
2x
3x
Mashed Potatoes
▢
6
medium potatoes
▢
¼
cup
milk
▢
2
tbsp
butter
▢
salt and pepper
Beef and Vegetable Filling
▢
1
tablespoon
avocado oil
▢
3
whole carrots
,
diced
▢
1
onion
,
diced
▢
1
pound
ground beef
▢
½
cup
beef broth
▢
1
tablespoon
fresh thyme
▢
1
tablespoon
fresh rosemary
▢
¼
cup
arrowroot powder
▢
1 12-
ounce
bag frozen peas
▢
salt and pepper
▢
fresh parsley
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Instructions
Mashed Potatoes
Peel the potatoes and chop them into large cubes.
Bring a pot of water to a boil and add the potatoes. Boil until tender, around 20 minutes.
Drain the potatoes and mash them with a potato masher.
Add the butter, milk, salt, and pepper and stir until combined.
Beef and Vegetable Filling
Heat avocado oil in a skillet and add in diced carrots. Saute until soft.
Add in diced onions and ground beef. Cook until meat is browned.
Pour in bone broth and sprinkle with arrowroot powder. Stir out all clumps.
Add fresh herbs, frozen peas, salt, and pepper. Stir.
Top with the mashed potatoes.
Bake at 375 degree F for 20 minutes.
Top with fresh parsley.
Serve and enjoy!
Notes
I like to make a double batch of gluten-free shepherd's pie and freeze one for another meal or use it for lunches for the week.
To freeze, place shepherd's pie in an airtight container or freezer-safe container or bag. It will last up to 3 months in the freezer.
You can make this recipe dairy-free by using an alternative milk in the mashed potatoes and skipping the butter.
Nutrition
Calories:
287
kcal
,
Carbohydrates:
17
g
,
Protein:
15
g
,
Fat:
18
g
,
Saturated Fat:
8
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
7
g
,
Trans Fat:
1
g
,
Cholesterol:
45
mg
,
Sodium:
83
mg
,
Potassium:
543
mg
,
Fiber:
5
g
,
Sugar:
5
g
,
Vitamin A:
4223
IU
,
Vitamin C:
47
mg
,
Calcium:
52
mg
,
Iron:
2
mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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