Gluten-Free Hamburger Helper
Hamburger helper is the ultimate comfort food and can be enjoyed any time of the year. Learn how to make gluten-free hamburger helper in one pot for an easy weeknight dinner recipe.
Equipment
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 3 cups bone broth
- 1 cup cream
- 2 cups gluten-free noodles
- 2 cups white cheddar cheese
Instructions
- Brown beef in a large skillet. Add in diced onions when meat is halfway done.
- When meat is browned and reaches 160°F, add in ketchup, mustard, and spices. Stir well.
- Pour in bone broth, cream, noodles, and cheese.
- Bring to a boil, stirring occasionally, then turn the heat down to a simmer.
- Simmer for 15 to 20 minutes or until noodles are soft.
Notes
- You can substitute any ground meat for beef.
- If you aren't gluten-free, you can make this recipe with regular noodles.
- You can substitute water for the broth if needed.
- If you want to make a spicier version, try adding a teaspoon of hot sauce and 1/2 teaspoon of red pepper flakes.
- Keep an eye on the liquid in your hamburger helper as it cooks. If the broth has absorbed and the noodles aren't done yet, add a bit more broth or water. Some noodles may take longer/more liquid to cook completely than others.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 1194kcal, Carbohydrates: 104g, Protein: 48g, Fat: 66g, Saturated Fat: 33g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 20g, Trans Fat: 1g, Cholesterol: 204mg, Sodium: 1221mg, Potassium: 496mg, Fiber: 3g, Sugar: 5g, Vitamin A: 1607IU, Vitamin C: 3mg, Calcium: 474mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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