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–+ servings
5 from 2 votes

EASY PALEO ONE POT MEXICAN MEAL

By Laura Ascher
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 4 people
plate of nachos
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Delicious paleo one pot Mexican dinner for the whole family.
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Ingredients 

  • 2 tbsp avocado oil
  • 1 lb ground beef
  • 2 tbsp paleo taco seasoning
  • 1 onion, diced
  • 1 red bell pepper, diced
  • ½ cup salsa

Optional Toppings

  • 1 tomato, diced
  • 2 avocados, sliced
  • ¼ cup fresh cilantro
  • 1 key lime
  • 1 jalapeno
  • shredded lettuce

Instructions 

  • Heat a large cast-iron skillet over medium heat and then add the avocado oil. 
  • Add in the onions and pepper. Sauté over medium heat until vegetables are soft.
  • Place the ground beef in the cast iron skillet and cook until browned. 
  • Sprinkle with taco seasoning and pour the salsa over the meat. Allow the mixture to simmer for a few minutes while stirring.
  • Add the juice of one key lime over the meat and stir in. 
  • Top with desired toppings. 

Video

Notes

Serve over a bed of chips or with cauliflower rice. 

Nutrition

Calories: 553kcal, Carbohydrates: 19g, Protein: 23g, Fat: 45g, Saturated Fat: 12g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 25g, Trans Fat: 1g, Cholesterol: 81mg, Sodium: 402mg, Potassium: 1084mg, Fiber: 10g, Sugar: 6g, Vitamin A: 1722IU, Vitamin C: 65mg, Calcium: 60mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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