Add 1 tablespoon of coconut oil to a cast-iron skillet over medium heat.

Sprinkle the steaks with the seasoning and place them in a heated cast iron skillet, let cook for 5 minutes, and then flip them. Sprinkle the other side with the seasoning and cook an additional 5 min. While the meat is browning, dice red potatoes, onion, carrots, and celery.

Once the meat is done remove from the pan.

Add in the rest of the coconut oil, diced red potatoes, and carrots. Let them cook for about 10 minutes or until feeling soft.  Add in the onions and celery.  Cover with a lid and let them cook until soft.  Turning only once!

Once the vegetables are soft add the steaks back into the skillet.  Stir in and let cook for about 5 minutes.

Cover with cheese and place in a 400-degree oven for 5 minutes or until the cheese is melted.