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5 from 16 votes

Bone Broth in the Instant Pot

By Laura Ascher
Prep: 5 minutes
Cook: 4 hours
Total: 4 hours 5 minutes
Servings: 8
Bone broth and instant pot on white table.
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Learn how to make a simple bone broth recipe using an instant pot.

Equipment

  • Instant Pot
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Ingredients 

  • Bones from a whole chicken
  • Vegetable Scraps
  • ½ gallon water
  • 1 tablespoon apple cider vinegar

Instructions 

  • Add the bones and any vegetable scraps to the instant pot.
  • Cover the bones with filtered water.
  • Add 1 tablespoon of apple cider vinegar. 
  • Set it on the soup setting for 240 minutes.  
  • When it is done, let it release pressure naturally. 
  • Strain the bones off from the broth.  
  • Store in an airtight container. 

Nutrition

Calories: 0.4kcal, Carbohydrates: 0.02g, Sodium: 12mg, Potassium: 1mg, Sugar: 0.01g, Calcium: 7mg, Iron: 0.004mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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