Sugar-Free Applesauce Muffins
A delicious recipe with wholesome ingredients and bursting with flavor.
Ingredients
- 1 cup gluten-free oat flour
- 1 ¼ cup gluten-free rolled oats
- ⅓ cup monk fruit
- 1 ¼ cup applesauce
- ½ cup coconut milk
- 1 teaspoon vanilla
- ¼ cup coconut oil melted
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup raisins
- ½ cup coconut flakes optional
Instructions
- Prepare a muffin pan and preheat the oven to 375°
- Start by making your own oat flour by finely blending up gluten-free rolled oats.
- Whisk together the dry ingredients in a medium-sized mixing bowl.
- In a separate bowl, stir together the applesauce, coconut milk, vanilla, and coconut oil.
- Combine the dry and wet ingredients.
- Add in raisins.
- Scoop the muffin batter into a greased muffin pan or non-stick cupcake liners.
- Top each muffin with coconut flakes.
- Bake for 20 minutes or until golden brown.
Notes
Allow the muffins to cool for about 5 minutes before removing them from the baking dish. Serve right away plain or with a little butter. These muffins can be enjoyed hot or cold. If freezing, once the muffins are completely cooled you can transfer them to a freezer-safe container and put them in the freezer.
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I am not a nutritionalist. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.