Stuffed Acorn Squash with Sausage
Ingredients
- 3 acorn squash cut in half
- 1 pound of sausage
- 1 apple
- 1 onion
- 2 stalks of celery
- 1 jalapeno optional
- Sharp cheddar cheese to sprinkle on top
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon cumin
- ¼ teaspoon paprika
Instructions
- Cut the acorn squash in half and scoop out the seeds.
- Drizzle with oil and sprinkle with salt.
Place squash upside down in a baking dish and roast for 45 minutes in a preheated oven. - While squash is roasting, prepare the filling.
- Dice apple, onion, celery, and jalapeno.
- In a skillet, add avocado oil, diced vegetables, and fruit.
- Add in sausage and brown.
- Once the acorn squash is tender, remove from the oven and scoop the filling into the squash.
- Sprinkle with cheese and put back in the oven for 5 minutes or until cheese is melted.
- Serve immediately. Enjoy!
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I am not a nutritionalist. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.