Add the coconut oil, mango butter, cocoa butter, and olive oil to a double boiler.
Over medium heat, allow the ingredients to melt completely.
Remove from the heat and place it in the refrigerator to set up slightly. You want the mixture to hold together, but not solid.
Add essential oils to the mixture.
Mix with a hand mixer until light and fluffy.
Store in an airtight container.
Video
Notes
For visual guidance, I’ve included the complete step-by-step video tutorial here in the recipe card!
Keyword stretch mark cream
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