Add the coconut oil and shea butter to a double boiler and melt over medium heat. If you don't have a double boiler, place a bowl over a pot of water and bring it to a boil.
Once those ingredients are melted, remove the bowl from the heat and stir in the olive oil.
Allow the melted oils to cool slightly before stirring in the essential oils.
Transfer the bowl to the freezer to set up a bit. You should be able to press your thumb into the shaving cream, and it holds the indent.
Lastly, use a hand mixer or stand-up mixer to whip the ingredients.
Store in an airtight container.
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I am not a nutritionalist. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.