Paleo + Whole 30 Broccoli and Beef Chinese Stir Fry
This broccoli and beef Chinese stir fry is so simple it can be enjoyed on any night of the week. With this delicious recipe, you can still enjoy Chinese cuisine without breaking the clean eating habits. It is whole 30 and paleo-approved, gluten-free, dairy-free, and refined sugar-free.
Ingredients
- 2 tbsp avocado oil
- 2 lbs steak sliced
- 1 tbsp salt
- 1 tbsp garlic powder
- ½ tbsp black pepper
- 1 tsp red hot pepper flakes
- 1 onion sliced
- 4 cups broccoli fresh or frozen
- ½ cup sliced almonds
- ¾ cups coconut aminos
Instructions
- Heat the avocado oil in a large skillet over medium heat.
- Once the skillet is hot you can add the sliced steak.
- Sprinkle with salt, garlic powder, black pepper, and red hot pepper flakes.
- Add in the slices of one medium-size onion.
- When the meat is close to being done add in the broccoli. Stir well and cook over medium heat. Allow it to cook until the broccoli has the desired texture.
- Add in almonds and coconut aminos. Stir well and serve
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I am not a nutritionalist. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.