Combine all the ingredients for the meatballs in a medium-size bowl.

Roll the meat into a ball using about 2 tablespoons of the mixture per ball.

Line the meatballs on a prepare baking dish. Bake at 400 degrees for 20 minutes or until meat is cooked through.

While the meatballs are baking, add all the ingredients (except the essential oil) for the cranberry sauce into a medium-size saucepan and bring to a boil.

Reduce heat and let simmer for 5-10 minutes, stirring often. Remove from heat and add in wild orange essential oil.

Pour the cranberry mixture into a blender and blend until smooth.

Mix all the ingredients for the chili sauce in a medium-size mixing bowl. Stir until well combined. 

When the meatballs are done pour both sauces over them. If you are bringing this to a party you can put this in a crockpot to keep it warm all night.