Paleo Pumpkin Bread
Paleo pumpkin bread is the perfect breakfast, snack, or dessert during the fall. This dish is packed full of nutrition and flavor.
Ingredients
- ½ cup coconut flour
- ⅛ tsp salt
- 1 tbsp pumpkin pie spice
- ½ tsp baking soda
- ¼ tsp baking powder
- 2 cups pumpkin puree
- 1 drop cinnamon essential oil (pure and safe for internal use)
- 4 eggs
- 3 tbsp honey
- 1 tbsp coconut oil
- ½ tsp vanilla
Instructions
- Preheat oven to 375 degrees
- Mix coconut flour, salt, pumpkin pie spice, baking soda, and baking powder in a medium-size mixing bowl.
- In a separate bowl, whisk together pumpkin puree, cinnamon essential oil, eggs, honey, coconut oil, and vanilla.
- Combine the wet ingredients and dry ingredients. Mix until well combined.
- Grease a bread pan with coconut oil and pour the batter into the pan.
- Bake for about 45 minutes in a preheated oven or until done. Insert a toothpick and if it comes out clean, it is ready.
- Let cool for 20 minutes before cutting and serving.
Notes
Serve warm with butter and honey. Enjoy!
Nutrition
Calories: 252kcalCarbohydrates: 33gProtein: 9gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 338mgPotassium: 332mgFiber: 9gSugar: 18gVitamin A: 19306IUVitamin C: 6mgCalcium: 82mgIron: 3mg
Tried this recipe?Let us know how it was and mention us on Instagram @ouroilyhouse
I am not a nutritionalist. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.