How to Make Rosemary Oil
Enjoy making this simple Rosemary oil. It takes minutes to make and if ready to use after just one month of infusing!
Equipment
- 8 ounce glass jar
Ingredients
- ⅛ cup dried rosemary leaves approxamtely
- 6 ounces extra virgin olive oil approximately
Instructions
- Fill the jar one-third of the way with dried Rosemary leaves. Be sure to use whole leaves and not ground or powdered versions.
- Add the olive oil to fill the jar.
- Secure the lid and place it on a sunny window sill for up to a month.
- Once a month is gone by, strain the leaves from the olive oil and store it in an airtight glass bottle.
- Use for up to 6 months - but dispose of it if the smell turns rancid.
Notes
Apply the oil to the dry ends of the hair and leave it in for around 10 minutes before rinsing out and washing the hair as usual.
Use rosemary oil 2-3 times a week.
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I am not a nutritionalist. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.