This easy homemade hand cream is packed with all-natural ingredients that’ll leave your hands feeling super soft. Apply it daily for a little extra moisture, or slather it on overnight for some seriously nourishing hydration.
Add both shea and mango butter to a heat-resistant glass bowl. Place the glass bowl over a saucepan with an inch or two of water. Heat over medium heat until the butters are melted.
Once melted, allow the bowl to cool slightly before placing it in the freezer for 5 minutes or until it sets up. You don't want it to be completely solid. It is ready when you can press your thumb into the ingredients; if it holds the imprint, then it is the right texture. Remove bowl from the freezer.
Add jojoba oil, vitamin E oil, and essential oils. Using a hand mixer, whip the ingredients together until soft peaks form.
If using arrowroot powder, add that in now. Continue whipping for an additional 1-2 minutes.
Transfer cream to an airtight container for storage.
Notes
If you want to watch me make this recipe, I’ve included the complete step-by-step video tutorial above.
Add a little arrowroot powder if you want your hand cream to feel less greasy.
This recipe should last up to 6 months if stored properly. Keep out of direct sunlight and in an airtight container for maximum life.
Essential oils aren’t a must, but they’ll give your hand cream a lovely, natural scent if you feel like adding a little something extra.
If you don’t have a double boiler, you can make one by placing a heat-safe glass bowl over a pot of water and slowly bringing it to a boil. It works just as well and helps gently melt your ingredients.