Top up with water to allow your fingers to fully submerge.
Soak nails for approximately 5 minutes. (if you want to soak for longer, you can just be mindful not to exceed 7-8 mins)
Wash hands clean and allow to dry completely before painting nails.
Notes
Discard the extra nail soak after each use. Raw eggs don’t store well, and neither does lemon juice, so use it when you make it, and then make a fresh round the next time. This is an easy and fast nail soak to make, so you don’t really need to store it, in my opinion.