Immune Boosting Gummy Bears
These gummies are so easy to make and full of flavor!
Equipment
- Silicone mold or 9 by 13 glass pan
Ingredients
- 1 cup elderberry syrup
- ¼ cup unflavored gelatin
- ½ cup hot water
- coconut oil for greasing molds or glass pan
Instructions
- Prep silicone molds or glass pan with coconut oil to prevent sticking.
- Add 1/2 of a cup of elderberry syrup to a glass bowl. Whisk in gelatin.
- Add hot water into the mixture and continue whisking until well incorporated and smooth. Be sure the water isn’t boiling, just hot.
- Pour the rest of the elderberry syrup into the mixture and continue to whisk.
- Put the elderberry mixture into the silicone molds or glass pan. Place in the refrigerator for 3-5 hours or until completely set.
- Pop the gummy bears out of the molds and store in an airtight container in the refrigerator.
Notes
If you are using a 9 by 13 pan after the mixture is set up, you can cut it into little pieces with a cookie-cutter.
Store in the glass pan in the refrigerator with an airtight lid.
Nutrition
Calories: 30kcalCarbohydrates: 3gProtein: 5gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 13mgPotassium: 42mgFiber: 1gVitamin A: 87IUVitamin C: 5mgCalcium: 9mgIron: 0.3mg
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I am not a nutritionalist. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.