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plate of nachos

EASY PALEO ONE POT MEXICAN MEAL

Laura Ascher
Delicious paleo one pot Mexican dinner for the whole family.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course, paleo
Cuisine Mexican
Servings 4 people

Ingredients
 

  • 2 tbsp avocado oil
  • 1 lb ground beef
  • 2 tbsp paleo taco seasoning
  • 1 onion diced
  • 1 red bell pepper diced
  • ½ cup salsa

Optional Toppings

  • 1 tomato diced
  • 2 avocados sliced
  • ¼ cup fresh cilantro
  • 1 key lime
  • 1 jalapeno
  • shredded lettuce

Instructions
 

  • Heat a large cast iron skillet over medium heat and then add the avocado oil. Add in the onions and pepper. Sauté over medium heat until vegetables are soft.  Place the ground beef in the cast iron skillet and cook until browned. Sprinkle with taco seasoning and pour the salsa over the meat. Allow the mixture to simmer for a few minutes while stirring. Add the juice of one key lime over the meat and stir in. Top with desired toppings. 
  • Add in the onions and pepper. Sauté over medium heat until vegetables are soft.
  • Place the ground beef in the cast iron skillet and cook until browned. 
  • Sprinkle with taco seasoning and pour the salsa over the meat. Allow the mixture to simmer for a few minutes while stirring.
  • Add the juice of one key lime over the meat and stir in. 
  • Top with desired toppings. 

Notes

Serve over a bed of chips or with cauliflower rice. 
Keyword paleo, healthy dinner
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I am not a nutritionalist. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.