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This delicious paleo and whole 30 broccoli is the perfect Chinese dish for dinner or lunch.

Paleo + Whole 30 Broccoli and Beef Chinese Stir Fry

Laura Ascher
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 6 people

Ingredients
 

  • 2 tbsp avocado oil
  • 2 lbs steak sliced
  • 1 tbsp salt
  • 1 tbsp garlic powder
  • ½ tbsp black pepper
  • 1 tsp red hot pepper flakes
  • 1 onion sliced
  • 4 cups broccoli fresh or frozen
  • ½ cup sliced almonds
  • ¾ cups coconut aminos

Instructions
 

  •  Heat the avocado oil in a large skillet over medium heat.  
  • Once the skillet is hot you can add the sliced steak. 
  • Sprinkle with salt, garlic powder, black pepper, and red hot pepper flakes.  
  • Add in the slices of one medium size onion.
  • When the meat is close to being done add in the broccoli. Stir well and cook over medium heat.  Allow it to cook until the broccoli has the desired texture. .
  • Add in almonds and coconut aminos. Stir well and serve
Keyword paleo, srtir fry, whole 30
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I am not a nutritionalist. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.