Immune Boosting Gummy Bears
Ingredients
- 1 cup elderberry syrup
- ¼ cup unflavored gelatin
- ½ cup hot water
- coconut oil for greasing molds or glass pan
- silicon molds or 9 by 13 glass pan
Instructions
- Rub coconut oil on the silicon molds or glass pan to prevent sticking.
- Add 1/2 of a cup of elderberry syrup to a glass bowl and add gelatin . Whisk together quickly.
- Add hot water into the mixture and continue whisking until well incorporated and smooth. Be sure the water isn’t boiling, just hot.
- Pour the rest of the elderberry syrup into the mixture and whisk together.
- Put the elderberry mixture into the silicon molds or glass pan. Place in the refrigerator for 3-5 hours or until completely set.
- Pop the gummy bears out of the molds and store in an airtight container in the refrigerator.
Notes
If you are using a 9 by 13 pan after the mixture is set up you can cut it into little pieces or with a cookie cutter. Store in the glass pan in the refrigerator with a airtight lid.
Tried this recipe?Let us know how it was and mention us on Instagram @ouroilyhouse
I am not a nutritionalist. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.